Last Night's dinner was so yummy!

A new dinner that I have started to make and DH loves it too. I cut up all kinds of fresh veggies into strips...peppers, asparagus, carrots, celery, tomatos, onions, portabella mushrooms..in the past little red potatos, but last night I forgot those. I lay them out on the Pampered Chef large bar pan. I brush two tbls. of olive oil over the entire thing and them sprinkle with seasonings...whatever you like. I used salt and pepper, Emerils Essence, garlic powder, thyme. Then put in the over at 400 degrees, I think I uped it to 450 part way through. Cook about 1/2 hour or so. Soooo good. Serve with whatever you like. I had it with salad and no dressing, because I just couldn't stop eating yesterday and wanted to keep my dinner calories low. I filled the entire plate.